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Specials Menu

Dinner Specials

December 31, 2019

Appetizer

Seafood Bruschetta

12.00

Jumbo chopped shrimp & little neck clams sautéed in a sherry cream sauce. Served over thick cut garlic crostini’s. 

Entrées

Pork Chop Ripieno

24.00

Grilled porterhouse pork chop stuffed with prosciutto, spinach & fresh mozzarella cheese in a marsala mushrooms sauce. Served with garlic mashed potatoes & sautéed broccoli. 

Pollo St > Lucia

19.00

Chicken breast sauteed with fresh & sundried tomatoes, roasted red peppers & broccoli rabe in a white wine sauce with a touch of marinara topped with fresh mozzarella over penne.