Jumbo chopped shrimp & little neck clams sautéed in a sherry cream sauce. Served over thick cut garlic crostini’s. 

Grilled porterhouse pork chop stuffed with prosciutto, spinach & fresh mozzarella cheese in a marsala mushrooms sauce. Served with garlic mashed potatoes & sautéed broccoli. 

Lobster filled raviolis sautéed in a pink cream sauce with jumbo shrimp, shitake mushrooms & asparagus

Chuncks of salmon, jumbo shrimp, little neck clams & mussels tossed in a wine wine garlic fresh pomodoro sauce with capers, served over linguini. 

Chicken breast sauteed in a Frangelico cream sauce with walnuts & cranberries, seved over capelline.