Jumbo chopped shrimp & little neck clams sautéed in a sherry cream sauce. Served over thick cut garlic crostini’s. 

Grilled porterhouse pork chop stuffed with prosciutto, spinach & fresh mozzarella cheese in a marsala mushrooms sauce. Served with garlic mashed potatoes & sautéed broccoli. 

Chicken breast sauteed with fresh & sundried tomatoes, roasted red peppers & broccoli rabe in a white wine sauce with a touch of marinara topped with fresh mozzarella over penne.