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Specials Menu

Dinner Specials

May 20th - 27th

Appetizer

10.00Clams & Mussels Combo

Sauteed little neck clams & mussels in a white wine garlic sauce with hot cherry peppers.

Entrées

27.00Lamb Chops Alla Nonna

Grilled jerk lollipop lamb chops topped with a balsamic reduction sauce. Served with bliss mashed potatoes & grilled asparagus spears.

24.00Rissotto Pescatore

Sauteed jumbo shrimp, clams, mussels, chunks of salmon in a white wine garlic sauce with a touch of marinara sauce tossed with risotto.  

20.00Flounder Francese

Egg battered flounder fillet in a zesty lemon butter & white wine sauce. Served with a side sauteed spianach and capelline.

20.00Amari's Salmon Cakes

Twin homemade salmon cakes, topped with a saffron sauce with fresh tomatoes & asparagus.Served with mashed potatoes & saute spinach.

19.00Pollo Alla Rabe

Sauteed chicken breast with broccoli rabe, roasted red peppers, fresh tomatoes in white wine garlic sauce topped with fresh mozzarella serced over capelline pasta.