Appetizer
Entrées
May 20th - 27th
Sauteed little neck clams & mussels in a white wine garlic sauce with hot cherry peppers.
Grilled jerk lollipop lamb chops topped with a balsamic reduction sauce. Served with bliss mashed potatoes & grilled asparagus spears.
Sauteed jumbo shrimp, clams, mussels, chunks of salmon in a white wine garlic sauce with a touch of marinara sauce tossed with risotto.
Egg battered flounder fillet in a zesty lemon butter & white wine sauce. Served with a side sauteed spianach and capelline.
Twin homemade salmon cakes, topped with a saffron sauce with fresh tomatoes & asparagus.Served with mashed potatoes & saute spinach.
Sauteed chicken breast with broccoli rabe, roasted red peppers, fresh tomatoes in white wine garlic sauce topped with fresh mozzarella serced over capelline pasta.