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Lunch Specials for the week of March 4th, 2019
Lunch Specials
House roasted turkey, ham & cheddar cheese with spring mix greens, tomato & a roasted pepper mayo spread. Grilled panini style. Served with fries.
Salmon filet pieces, artichokes, fresh tomatoes, mushrooms, & capers in a roasted garlic olive oil sauce.
Chicken breast sautéed in a white wine marinara sauce, with mushrooms & asparagus, topped with mozzarella. Served over penne.
Spring mix salad topped with grilled chicken, fresh strawberries & blue berries with walnuts & shredded mozzarella.
Grilled chicken with bacon, lettuce, tomato & cheddar cheese in a whole wheat tortilla served with a side of chips.
Personal size topped with mozzarella, house made pizza sauce, cappicola, pepperoni & banana peppers. Then baked in our brick oven.