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Specials Menu

Dinner Specials

Week of September 16th, 2019

Appetizer

10.00Calamari Picelli

Calamari rings sautéed with spring peas & jalapeno peppers in a white wine garlic sauce. 

Entrées

23.00Fettucine Gypsy

Jumbo shrimp sautéed with fresh & sun dried tomatoes, Italian olives & mushrooms in garlic olive oil sauce. Tossed with fettucini pasta

23.00Salmon Amalfi

Salmon fillet stuffed with lump crab & seasoned bread crumbs, baked and topped with saffron sauce. Served with mixed vegetables & garlic mashed potatoes.  

19.00Tortolline Diane

Cheese filled tortollines in a parmesan cream sauce with mushrooms, asparagus & sliced grilled chicken . 19

18.00Chicken Jerusalem

Sauteed chicken with mushrooms, artichokes & asparagus in a light brandy cream sauce, served over capelline.