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Specials Menu

Dinner Specials

December 31, 2019

Appetizer

Seafood Bruschetta

12.00

Jumbo chopped shrimp & little neck clams sautéed in a sherry cream sauce. Served over thick cut garlic crostini’s. 

Entrées

Pork Chop Ripieno

24.00

Grilled porterhouse pork chop stuffed with prosciutto, spinach & fresh mozzarella cheese in a marsala mushrooms sauce. Served with garlic mashed potatoes & sautéed broccoli. 

Linguini Con Pesce

22.00

Chuncks of salmon, jumbo shrimp, little neck clams & mussels tossed in a wine wine garlic fresh pomodoro sauce with capers, served over linguini. 

Lobster Ravioli

23.00

Lobster filled raviolis sautéed in a pink cream sauce with jumbo shrimp, shitake mushrooms & asparagus

Pollo Frangelico

19.00

Chicken breast sauteed in a Frangelico cream sauce with walnuts & cranberries, seved over capelline.